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In stockcan be shipped within France : 2 days
Vinegar made from a clever mix of spices that give such a so characteristic taste : nervous and tonic.
With a bright red colour, this powerful vinegar will entrance the spiciest mouths.
Tasting advice : ideal to accompany a salad of beetroot or to make a game marinade. Perfect for deglaze red meat. Fabulous to accompany warm pears.
Capacity : 50 cl
Origin : Var (FRANCE)
Ingredients : biological fermentation vinegar of red wine from Provence, infusion of coriander, cinnamon, bay leaves, mace flowers and cloves.
Preserving : in a dry place, protected from light. Replace cap after each use
Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.
Filtration : none
Acidity : 7,0 %
Residual alcohol : 0,1 %
