MAKING

MAKING

 

We select only the high quality wines of Provence, mainly in AOC.

The production is made at the heart of Provence, in Callas, on a traditional way, in the highest tradition of the development of the old vinegar.

Processed in oak casks in a natural way under our mild climate, then the vinegar slowly aging in barrels in a tempered cellar. Flavored, spicy, all the character and uniqueness of our region is found in this exceptional product.

 

We are far from the manufacturing industry as shown in the comparison chart below :

I . THE PRODUCTION

artisanal

- Natural fermentation in surface

- In oak casks

- 50 liters of vinegar produced in 3 weeks

 

industrial

 - Controlled fermentation in immersion

 - In acetic casks

- 20 000 liters of vinegar produced in few hours

II . THE AGING

artisanal

- Many months

- In oak casks

industrial

 - Few aging

III. THE RESULT

artisanal

- By preserving the original flavor and aroma of
the wine, vinegar is less acidic

 

 

industrial

 -The process of mixing and injection of air eliminates
the aromas of wine