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MAKING
We select only the high quality wines of Provence, mainly in AOC.
The production is made at the heart of Provence, in Callas, on a traditional way, in the highest tradition of the development of the old vinegar.
Processed in oak casks in a natural way under our mild climate, then the vinegar slowly aging in barrels in a tempered cellar. Flavored, spicy, all the character and uniqueness of our region is found in this exceptional product.
We are far from the manufacturing industry as shown in the comparison chart below :
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industrial - Controlled fermentation in immersion - In acetic casks - 20 000 liters of vinegar produced in few hours |
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II . THE AGING artisanal - Many months - In oak casks |
industrial - Few aging |
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III. THE RESULT artisanal - By preserving the original flavor and aroma of
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industrial -The process of mixing and injection of air eliminates |
