lemon thyme VINEGAR 50 cl

Vinegar with a dress delicately amber which produces subtle fruity notes of bergamot.

Discreet floral bouquet ... Its perfume will surprise you.

Tasting advice : perfect for cooking papillote of fatty fish like salmon or mackerel or to flavor a mushroom salad with coriander.

Capacity : 50 cl

Origin : Var (FRANCE)

Ingredients : biological fermentation vinegar of rosé wine from Provence, infusion of lemon thyme from our picking in the Haut Var.

Preserving : in a dry place, protected from light. Replace cap after each use

Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.

Filtration : 1 µ

Acidity : 7,5 %

Residual alcohol : 0,5 %