Vinegar made from a clever mix of spices that give such a so characteristic taste : nervous and tonic.

With a bright red colour, this powerful vinegar will entrance the spiciest mouths.

Tasting advice : ideal to accompany a salad of beetroot or to make a game marinade. Perfect for deglaze red meat. Fabulous to accompany  warm pears.

Capacity : 25 cl

Origin : Var (FRANCE)

Ingredients :  biological fermentation vinegar of red wine from Provence, infusion of coriander, cinnamon, bay leaves, mace flowers and cloves.

Preserving : in a dry place, protected from light. Replace cap after each use

Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.

Filtration : none

Acidity : 7,0 %

Residual alcohol : 0,1 %

This mustard with dried tomatoes is great to accompany white meats, asparagus …

Tasting advice : mix 50 cl of cream with 2 teaspoons mustard. Add some chives, salt, pepper for a wonderful creamy sauce to accompany the potatoes in their skins or to make an excellent garnish for smoked salmon.

Weight : 170 g

Origin : Var (FRANCE)

Ingredients : Mustard seeds, water, sea salt, sugar, extra virgin olive oil, traditional wine vinegar, dried tomatoes, garlic

Preserving : 8 months in a cool (refrigerator), especially after opening. Replace cap after each use

Feature : Standstone pot with screen printing and cork

This mustard with grilled onions is ideal to accompany roasts, grilled meats and white meat. It is amazing in salads.

Tasting advice : grilled chicken and mustard with grilled onions

1 chicken approximately 1.8 kg, 1 onion, 1 tablespoon vinegar with lemon thyme, 1 clove garlic, 40 g softened butter, 50 g mustard with grilled onions, salt, pepper.

Preheat oven to 180 ° C (Gas 7). Place the chicken in a large dish. Fill the chicken with onion, whole garlic clove and a spoon of vinegar. In a bowl, mix the mustard and butter. Add salt and pepper. Spread over the entire surface of the chicken. 1:15 Cook, turning chicken halfway through cooking. Let stand 10 minutes before carving. Serve with roasted vegetables or fried potatoes.

Weight: 170 g

Origin : Var (FRANCE)

Ingredients : Mustard seeds, water, sea salt, sugar, extra virgin olive oil, traditional wine vinegar, grilled onions

Preserving : 12 months in a cool (refrigerator), especially after opening. Replace cap after each use

Feature : standstone pot with screen printing and cork

Filtration : 1 µ

Acidity : 6 %

Residual alcohol : 0,1 %

This vinegar is our range GRAND CRU made from old vintages or organic wines which age for a long time in oak barrels.

Less pungent and spicy as the red wine vinegar but subtle and present. The finest in the mouth of our vinegars, a discreet bouquet, a wonderful colour of a beautiful amber pale rosé , the most appreciated by purists ...

Tasting advice : for sauces, french salad dressing, marinades and déglaçage. Perfect for chicken skewers. Here is a recipe of Chefs that I revisited : marinate during 15 minutes chunks of chicken in vinegar and sunflower oil embellished with a pinch of salt, of pepper and chunks of white onion. Then, create the skewers with half a cherry tomato on each end. Make grill and add the remaining marinade before serving. A DELIGHT ...

Capacity : 50 cl

Origin : Var (FRANCE)

Ingredients : biological fermentation vinegar of rosé wine from Provence.

Preserving : in a dry place, protected from light. Replace cap after each use

Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.

Filtration : 1 µ

Acidity : 7,6 %

Residual alcohol : 0,1 %

Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.

Filtration : 1 µ

Acidity : 6 %

Residual alcohol : 0,5 %

This mustard with grilled onions is ideal to accompany roasts, grilled meats and white meat. It is amazing in salads.

Tasting advice : grilled chicken and mustard with grilled onions

1 chicken approximately 1.8 kg, 1 onion, 1 tablespoon vinegar with lemon thyme, 1 clove garlic, 40 g softened butter, 50 g mustard with grilled onions, salt, pepper.

Preheat oven to 180 ° C (Gas 7). Place the chicken in a large dish. Fill the chicken with onion, whole garlic clove and a spoon of vinegar. In a bowl, mix the mustard and butter. Add salt and pepper. Spread over the entire surface of the chicken. 1:15 Cook, turning chicken halfway through cooking. Let stand 10 minutes before carving. Serve with roasted vegetables or fried potatoes.

Weight: 170 g

Origin : Var (FRANCE)

Ingredients : Mustard seeds, water, sea salt, sugar, extra virgin olive oil, traditional wine vinegar, grilled onions

Preserving : 12 months in a cool (refrigerator), especially after opening. Replace cap after each use

Feature : standstone pot with screen printing and cork

This mustard with grilled onions is ideal to accompany roasts, grilled meats and white meat. It is amazing in salads.

Tasting advice : grilled chicken and mustard with grilled onions

1 chicken approximately 1.8 kg, 1 onion, 1 tablespoon vinegar with lemon thyme, 1 clove garlic, 40 g softened butter, 50 g mustard with grilled onions, salt, pepper.

Preheat oven to 180 ° C (Gas 7). Place the chicken in a large dish. Fill the chicken with onion, whole garlic clove and a spoon of vinegar. In a bowl, mix the mustard and butter. Add salt and pepper. Spread over the entire surface of the chicken. 1:15 Cook, turning chicken halfway through cooking. Let stand 10 minutes before carving. Serve with roasted vegetables or fried potatoes.

Weight: 800 g

Origin : Var (FRANCE)

Ingredients : Mustard seeds, water, sea salt, sugar, extra virgin olive oil, traditional wine vinegar, grilled onions

Preserving : 8 months in a cool (refrigerator), especially after opening. Replace cap after each use

Feature : Plastic pot PP

Capacity :25 cl

Origin : Var (FRANCE)

Ingredients : biological fermentation vinegar of AOC red wine from Provence.

Preserving : in a dry place, protected from light.

Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.

Filtration : non

Acidity : 6,5 %

Residual alcohol : 0,5 %