Vinegar with a dress delicately amber which produces subtle fruity notes of bergamot.
Discreet floral bouquet ... Its perfume will surprise you.
Tasting advice : perfect for cooking papillote of fatty fish like salmon or mackerel or to flavor a mushroom salad with coriander.
Capacity : 50 cl
Origin : Var (FRANCE)
Ingredients : biological fermentation vinegar of rosé wine from Provence, infusion of lemon thyme from our picking in the Haut Var.
Preserving : in a dry place, protected from light. Replace cap after each use
Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.
Filtration : 1 µ
Acidity : 6 %
Residual alcohol : 0,5 %