Vinegar made from a clever mix of spices that give such a so characteristic taste : nervous and tonic.
With a bright red colour, this powerful vinegar will entrance the spiciest mouths.
Tasting advice : ideal to accompany a salad of beetroot or to make a game marinade. Perfect for deglaze red meat. Fabulous to accompany warm pears.
Capacity : 25 cl
Origin : Var (FRANCE)
Ingredients : biological fermentation vinegar of red wine from Provence, infusion of coriander, cinnamon, bay leaves, mace flowers and cloves.
Preserving : in a dry place, protected from light. Replace cap after each use
Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.
Filtration : none
Acidity : 7,0 %
Residual alcohol : 0,1 %
Customer ratings for 6 spices VINEGAR 25 cl
Number of ratings: 2
Average rating: 5
à découvrir from Anonymous on 18/09/2019
langoustines, coquilles St_Jacques snackées et simple salade de mesclun : un vrai délice ! Prochains tests suivront
Excellent et surprenant! from Anonymous on 18/01/2014
Superbe bouteille et joli graphisme, le vinaigre est tres original et reussit a sublimer une simple salade verte.
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