MUSTARD with dried tomatoes 170 g

This mustard with dried tomatoes is great to accompany white meats, asparagus …

Tasting advice : mix 50 cl of cream with 2 teaspoons mustard. Add some chives, salt, pepper for a wonderful creamy sauce to accompany the potatoes in their skins or to make an excellent garnish for smoked salmon.

Weight : 170 g

Origin : Var (FRANCE)

Ingredients : Mustard seeds, water, sea salt, sugar, extra virgin olive oil, traditional wine vinegar, dried tomatoes, garlic

Preserving : 8 months in a cool (refrigerator), especially after opening. Replace cap after each use

Feature : Standstone pot with screen printing and cork