Vinegar made from a clever mix of spices that give such a so characteristic taste : nervous and tonic.

With a bright red colour, this powerful vinegar will entrance the spiciest mouths.

Tasting advice : ideal to accompany a salad of beetroot or to make a game marinade. Perfect for deglaze red meat. Fabulous to accompany  warm pears.

Capacity : 50 cl

Origin : Var (FRANCE)

Ingredients :  biological fermentation vinegar of red wine from Provence, infusion of coriander, cinnamon, bay leaves, mace flowers and cloves.

Preserving : in a dry place, protected from light. Replace cap after each use

Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.

Filtration : none

Acidity : 7,0 %

Residual alcohol : 0,1 %

Filtration : 1 µ

Acidity : 6 %

Residual alcohol : 0,1 %

This vinegar is our range GRAND CRU made from old vintages or organic wines which age for a long time in oak barrels.

Less pungent and spicy as the red wine vinegar but subtle and present. The finest in the mouth of our vinegars, a discreet bouquet, a wonderful colour of a beautiful amber pale rosé , the most appreciated by purists ...

Tasting advice : for sauces, french salad dressing, marinades and déglaçage. Perfect for chicken skewers. Here is a recipe of Chefs that I revisited : marinate during 15 minutes chunks of chicken in vinegar and sunflower oil embellished with a pinch of salt, of pepper and chunks of white onion. Then, create the skewers with half a cherry tomato on each end. Make grill and add the remaining marinade before serving. A DELIGHT ...

Capacity : 50 cl

Origin : Var (FRANCE)

Ingredients : biological fermentation vinegar of rosé wine from Provence.

Preserving : in a dry place, protected from light. Replace cap after each use

Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.

Filtration : 1 µ

Acidity : 7,6 %

Residual alcohol : 0,1 %

Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.

Filtration : 1 µ

Acidity : 6 %

Residual alcohol : 0,5 %

Capacity :25 cl

Origin : Var (FRANCE)

Ingredients : biological fermentation vinegar of AOC red wine from Provence.

Preserving : in a dry place, protected from light.

Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.

Filtration : non

Acidity : 6,5 %

Residual alcohol : 0,5 %

This vinegar is our range GRAND CRU made from old vintages or organic wines which age for a long time in oak barrels.

Less pungent and spicy as the red wine vinegar but subtle and present. The finest in the mouth of our vinegars, a discreet bouquet, a wonderful colour of a beautiful amber pale rosé , the most appreciated by purists ...

Tasting advice : for sauces, french salad dressing, marinades and déglaçage. Perfect for chicken skewers. Here is a recipe of Chefs that I revisited : marinate during 15 minutes chunks of chicken in vinegar and sunflower oil embellished with a pinch of salt, of pepper and chunks of white onion. Then, create the skewers with half a cherry tomato on each end. Make grill and add the remaining marinade before serving. A DELIGHT ...

Capacity : 50 cl

Origin : Var (FRANCE)

Ingredients : biological fermentation vinegar of biologic white wine vintage 2010 from Provence.

Preserving : in a dry place, protected from light. Replace cap after each use

Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.

Filtration : 1 µ

Acidity : 7,6 %

Residual alcohol : 0,1 %

Vinegar with a dress delicately amber which produces subtle fruity notes of bergamot.

Discreet floral bouquet ... Its perfume will surprise you.

Tasting advice : perfect for cooking papillote of fatty fish like salmon or mackerel or to flavor a mushroom salad with coriander.

Capacity : 50 cl

Origin : Var (FRANCE)

Ingredients : biological fermentation vinegar of rosé wine from Provence, infusion of lemon thyme from our picking in the Haut Var.

Preserving : in a dry place, protected from light. Replace cap after each use

Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.

Filtration : 1 µ

Acidity : 6 %

Residual alcohol : 0,5 %