6 herbs VINEGAR 25 cl

The most Mediterranean of our vinegars.

The delicate assembly of the 6 herbs of Provence illuminates your palate with flavors of the South : the lemon scent of the thyme, the subtle peppermint fragrance of the savory, the delicacy of the rosemary, the sweet note of lavender offset the spicy of the mint or the power of the sage.

Tasting advice : goes well with pork dishes and poultry (chicken, turkey, duck). Ideal for poultry marinades. Subtlely replaces the lemon to flavour fish.

My recipe Minute : let 5 minutes pork chops to marinate in a mixture of 3 at 4 tablespoons vinegar, salt and pepper. Return pork chops 2 to 3 times in the marinade. Roast them in a hot skillet. Serve immediately.

Capacity : 25 cl

Origin : Var (FRANCE)

Ingredients :  biological fermentation vinegar of rosé wine from Provence, infusion of sage, thyme, savory, mint, rosemary and lavender from our picking in the Haut Var.

Preserving : in a dry place, protected from light. Replace cap after each use

Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.

Filtration : 1 µ

Acidity : 7,5 %

Residual alcohol : 0,1 %