This vinegar is our range GRAND CRU made from old vintages or organic wines which age for a long time in oak barrels.
Less pungent and spicy as the red wine vinegar but subtle and present. The finest in the mouth of our vinegars, a discreet bouquet, a wonderful colour of a beautiful amber pale rosé , the most appreciated by purists ...
Tasting advice : for sauces, french salad dressing, marinades and déglaçage. Perfect for chicken skewers. Here is a recipe of Chefs that I revisited : marinate during 15 minutes chunks of chicken in vinegar and sunflower oil embellished with a pinch of salt, of pepper and chunks of white onion. Then, create the skewers with half a cherry tomato on each end. Make grill and add the remaining marinade before serving. A DELIGHT ...
Capacity : 25 cl
Origin : Var (FRANCE)
Ingredients : biological fermentation vinegar of biologic white wine vintage 2009 from Provence.
Preserving : in a dry place, protected from light. Replace cap after each use
Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.
Filtration : 1 µ
Acidity : 7,6 %
Residual alcohol : 0,1 %
