TRIO 50 CL 3 vinegars (6 spices, red wine and white wine)

Theses vinegars are made from white organic wines or AOC red wines from Provence. They are aged in oak barrels. The 6 spices vinegar results from fermentation of different blended wines  and infusion of spices - for several weeks in full sun heat -  in large glass bottles named "Dame Jeanne" .

Tasting advice : This range of vinegars can fully spice a sauce up or be used in seasoning.

I personally use red wine vinegar to flavour asparagus or freshly picked wild salad, all served with a drizzle of olive oil, salt, pepper and a few croutons rubbed with garlic butter and sprinkled with anchovies. I recommend white wine vinegar for seasonings, sauces, marinades or to deglaze. It's perfect for this chicken skewers recipe inspired by restaurateurs friends of mine : marinate chicken pieces for 15 minutes in vinegar and vegetable oil, added with a pinch of salt and pepper and  white onions cut into pieces. Thread meat and onions onto skewers, with half a cherry tomato at each end. Grill the skewers and drizzle with the rest of marinade before serving. TRULY AWESOME !… Marinades also work very well with the 6 spices vinegar : marinate pork, duck... meat for 15 minutes in 6 spices vinegar added with coarse sea salt before grilling on a plancha or BBQ.

Capacity : 50 cl

Origin : Var (FRANCE)

Ingredients : biological fermentation vinegar of wine from Provence, infusion of lemon thyme from our picking in the Haut Var.

Preserving : in a dry place, protected from light. Replace cap after each use

Feature : deposition of the mother vinegar can be formed. It does not affect the quality of vinegar. It is a guarantee of authenticity 100% natural.

Filtration : 1 µ

Acidity : 6,0 to 6,5 %

Residual alcohol : 0,5 %