This mustard with grilled onions is ideal to accompany roasts, grilled meats and white meat. It is amazing in salads.
Tasting advice : grilled chicken and mustard with grilled onions
1 chicken approximately 1.8 kg, 1 onion, 1 tablespoon vinegar with lemon thyme, 1 clove garlic, 40 g softened butter, 50 g mustard with grilled onions, salt, pepper.
Preheat oven to 180 ° C (Gas 7). Place the chicken in a large dish. Fill the chicken with onion, whole garlic clove and a spoon of vinegar. In a bowl, mix the mustard and butter. Add salt and pepper. Spread over the entire surface of the chicken. 1:15 Cook, turning chicken halfway through cooking. Let stand 10 minutes before carving. Serve with roasted vegetables or fried potatoes.
Weight: 170 g
Origin : Var (FRANCE)
Ingredients : Mustard seeds, water, sea salt, sugar, extra virgin olive oil, traditional wine vinegar, grilled onions
Preserving : 12 months in a cool (refrigerator), especially after opening. Replace cap after each use
Feature : standstone pot with screen printing and cork
